English IPA Recipe - Cupboard Brew

Recipe Info

Recipe Image

Cupboard Brew

by on
All Grain
5 Liter(s)
5 Liter(s)
60 min
75%
Literally what I have left in my cupboard before the next order arrives. The oats were Scottish Rolled Oats roasted at home.

Fermentables

83% - Maris Otter Pale - UK
1
38
3
Mash
8% - Crystal 15L - UK
0.1
34
15
Mash
1% - Chocolate - UK
0.01
34
425
Mash
8% - Golden Naked Oats - UK
0.1
33
10
Mash

Hops

East Kent Goldings
10
Pellet
Boil
60 min(s)
5.5
26.4
East Kent Goldings
25
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
The golden oats are replaced with home roasted UK flaked Oats.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cupboard Brew
English IPA
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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