Weissbier Recipe - Wheat Ale II

Recipe Info

Recipe Image

Wheat Ale II

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Golden Naked Oats - UK, Centennial Hops, Amarillo Hops, Citra Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

45% - 2-Row - US
5
37
1
Mash
45% - Red Wheat - US
5
38
2
Mash
9% - Golden Naked Oats - UK
1
33
10
Mash

Hops

Centennial
0
Pellet
Boil
60 min(s)
8.9
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
7
0.0
Citra
2
Pellet
FlameOut
0 min(s)
14.1
0.0
Amarillo
2
Pellet
DryHop
7 day(s)
7
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Ale II
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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