German Pils Recipe - Pils Kveik
German Pils
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Pils Kveik
by Brewer 120489 on 8/27/2021
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Pilsen - US, Carapils - Dextrine Malt - US, East Kent Goldings Hops, Perle Hops, WLP520 Sigmund Kveik Ale Yeast Homebrew Yeast.
13% - Liquid Malt Extract - Extra Light - US
13% - Dry Malt Extract - Pilsen - US
5% - Carapils - Dextrine Malt - US
name
WLP520 Sigmund Kveik Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.009
FG
33.1 IBU (tinseth)
Bitterness
0.75
BG:GU
2.3 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
146 per 12oz
Calories
Clone This Recipe
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