American Pale Ale Recipe - Pale Ale 21

Recipe Info

Recipe Image

Pale Ale 21

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
SN Clone ish

This recipe was cloned from SN Pale Ale - sort of.

Fermentables

92% - 2-Row - US
20
37
1
Mash
6% - Caramel/Crystal 60 - US
1.25
36
60
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
17.8
Cascade
3.5
Pellet
Boil
30 min(s)
5
21.3
Cascade
3.5
Pellet
Boil
2 min(s)
4.4
2.1

Yeast

Fermentis Safale US-05
78%

Other Stuff

whirlfloc
1
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Mash: 10 gal water, 7g Gypsum, 2g CaCl
2.
Sparge: 7gal water, 5g Gypsum, 1.5g CaCl, 1.2ml lactic

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale 21
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 165 per 12oz Calories
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