Consecration Clone Recipe

{"RecipeId":9796,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100036,"Name":"Consecration Clone","Description":"At secondary fermentation when you add in the Wyeast Roselare Belgian Blend, you will also want to add 2 LBS of fresh or dried currants. Do you best not to let your temp go above 65 F. Taste the beer at about 3 months to gauge the sourness, if it is just about right then soak 4 Oz\u0027s of either oak cubes or oak chips in Cabernet Sauvignon (Vinnie Cilurzo from Russian River recommends using a Kenwood Cabernet Sauvignon since it is widely available and of good quality), place it in the fermenter and let the beer finish up for a month or two. As a last step, prior to bottling add some Rockpile RP-15 dry wine yeast to allow the beer to bottle condition. A special thank to Vinnie for all of the help with the recipe; suppor their fantastic brewery whenever possible, they make some of the best beer on the West Coast. ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1431706640317)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0844,"Fg":1.01477,"Srm":44.715891244113443,"Ibu":24.893488254498049,"BgGu":0.29494654329973979,"Abv":8.98227,"Calories":290,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"76","Amt":"11","Ppg":"37","L":"1","Use":"Mash","Id":"42802","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"2","Ppg":"36","L":"275","Use":"Late","Id":"42806","IngId":"86","Name":"Belgian Dark Candi Sugar - BE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"27","L":"3","Use":"Mash","Id":"42803","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"32","L":"337","Use":"Mash","Id":"42804","IngId":"52","Name":"Carafa I - DE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"30","L":"180","Use":"Mash","Id":"42805","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"42807","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"5.3","Ibu":"7.90922169799018","Id":"41915","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7.5","Ibu":"16.0818981764202","Id":"41916","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"7.5","Ibu":"0.902368380087661","Id":"41917","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"12690","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"},{"Atten":"0.85","Id":"12691","IngId":"256","Name":"Wyeast Roeselare Ale Blend","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"7119","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"158","Time":"60","Id":"3896","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"168","Time":"10","Id":"3897","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[]}