Foreign Extra Stout Recipe - Matts Fuzzy Oyster

Recipe Info

Recipe Image

Matts Fuzzy Oyster

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Oyster Stout

Fermentables

43% - British Golden Promise
6
34
2
Mash
36% - Maris Otter Pale - UK
5
38
3
Mash
7% - Roasted Barley
1
33
300
Mash
7% - Golden Naked Oats
1
33
6
Mash
4% - Flaked Oats
0.5
33
2
Mash
2% - Midnight Wheat - US
0.25
32
549
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Fuggle (UK)
1
Pellet
Boil
60 min(s)
4.1
12.6
East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
16.9
Fuggles
1
Pellet
Boil
20 min(s)
4.8
8.9
East Kent Goldings
1
Pellet
Boil
20 min(s)
5.5
10.2

Yeast

Imperial A09 Pub
73%

Other Stuff

Amylase Enzyme
0.5
tsp
Mash
Oysters
1
lb
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matts Fuzzy Oyster
Foreign Extra Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.020 FG
  • 48.7 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 40.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 253 per 12oz Calories
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