American Lager Recipe - Rice Crispy 3.0

Recipe Info

Recipe Image

Rice Crispy 3.0

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
72%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Flaked Rice - US, Munich Light - CA, Styrian Celeia Hops, OSLO Homebrew Yeast.

This recipe was cloned from Rice Crispy 2.5.

Fermentables

80% - Floor-Malted Bohemian Pilsner - DE
6
38
1
Mash
17% - Flaked Rice - US
1.25
32
1
Mash
3% - Munich Light - CA
0.25
33
11
Mash

Hops

Styrian Celeia
0.5
Pellet
Boil
60 min(s)
4.5
9.4
Styrian Celeia
0.5
Pellet
Boil
15 min(s)
4.5
4.7
Styrian Celeia
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

OSLO
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rice Crispy 3.0
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.006 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.4° SRM Color
  • 72% Efficiency
  • 4.4% ABV Alcohol
  • 129 per 12oz Calories
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