Bulls and Palm Trees IIPA Recipe

Recipe Info

Recipe Image

Bulls and Palm Trees IIPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Warrior Hops, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

79% - 2-Row - US
15
37
1
Mash
21% - Caramel/Crystal 10 - US
4
35
10
Mash

Hops

Warrior
1
Pellet
Boil
40 min(s)
16
34.0
Citra
1
Pellet
Boil
30 min(s)
12
22.3
Citra
2
Pellet
Boil
3 min(s)
12
7.2
Citra
2
Pellet
Boil
1 min(s)
12
2.5
Citra
3
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast American Ale II 1272
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Infusion
175
60 min
Sparge
Infusion
185
20 min

Special Instructions

1.
Mash In 5 gallons @ 175 degrees
2.
Sparge 5 gallons @ 185 degrees
3.
Pre boil - 1.038 / OG - 1.080 / FG - 1.018

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bulls and Palm Trees IIPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.018 FG
  • 66.0 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 6.9° SRM Color
  • 69% Efficiency
  • 7.9% ABV Alcohol
  • 275 per 12oz Calories
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