Pumpktoberfest Recipe

Recipe Info

Recipe Image

Pumpktoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - DE, Caramel/Crystal 60 - US, Roasted Barley - US, Dark Brown Sugar - US, Mt. Hood Hops, WLP080 Cream Ale Homebrew Yeast, Vanilla Bean, Pumpkin Spice.

This recipe was cloned from Imperial Pumpkin Ale.

Fermentables

48% - Pilsner - DE
6
38
1
Mash
32% - Munich Light - DE
4
37
6
Mash
8% - Vienna - DE
1
37
4
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
1% - Roasted Barley - US
0.0938
25
300
Mash
8% - Dark Brown Sugar - US
1
46
50
Late

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
5.2
15.9

Yeast

WLP080 Cream Ale
75%

Other Stuff

Vanilla Bean
1
each
Boil
Pumpkin Spice
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpktoberfest
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
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