California Common Recipe - Anchor Steam Ale

Recipe Info

Recipe Image

Anchor Steam Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
all grain

Fermentables

80% - 2-Row - US
3.5
37
1
Mash
10% - Victory Malt - US
0.45
34
28
Mash
2% - Rye - US
0.08
37
3
Mash
8% - Crystal 60L - CA
0.34
34
60
Mash

Hops

Northern Brewer
17
Pellet
Boil
60 min(s)
7.9
18.1
Northern Brewer
28
Pellet
Boil
15 min(s)
7.9
14.8
Northern Brewer
11
Pellet
FlameOut
0 min(s)
7.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
68
60 min
Mash-Out
Decoction
82
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Anchor Steam Ale
California Common
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 10.2° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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