Clone Of Ragarakau type beer 8-21 Recipe

Recipe Info

Recipe Image

Clone Of Ragarakau type beer 8-21

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Pale Wheat - CA, Rakau Hops, Nelson Sauvin Hops, Mosaic Hops, Omega Voss Kveik OYL-061 Homebrew Yeast.

This recipe was cloned from Ragarakau.

Fermentables

70% - 2-Row - US
11.5
37
1
Mash
15% - Flaked Oats - US
2.5
37
1
Mash
15% - Pale Wheat - CA
2.5
36
2
Mash

Hops

Rakau
2
Pellet
Boil
30 min(s)
12
48.4
Nelson Sauvin
2
Pellet
Boil
10 min(s)
11.3
21.5
Rakau
1
Pellet
DryHop
7 day(s)
12
0.0
Nelson Sauvin
1
Pellet
DryHop
7 day(s)
11.3
0.0
Mosaic
2
Pellet
Boil
5 min(s)
12.7
13.3
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Omega Voss Kveik OYL-061
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Ragarakau type beer 8-21
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.027 FG
  • 83.2 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 321 per 12oz Calories
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