Sweet Stout Recipe - Oatmeal Milk Stout

Recipe Info

Recipe Image

Oatmeal Milk Stout

by on
All Grain
18.5 Liter(s)
24 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Flaked Oats - US, Lactose - Milk Sugar - US, Roasted Barley - US, Chocolate Wheat Malt - DE, Magnum Hops, Saaz Hops, Kveik Voss Homebrew Yeast, whirlflock, Fermax Yeast Nutrient, DAP @ 0.1 g/l, double shot of breakfast expresso coffee.

This recipe was cloned from Oatmeal Milk Stout.

Fermentables

67% - Munich Dark - DE
3
37
15
Mash
11% - Flaked Oats - US
0.5
37
1
Mash
11% - Lactose - Milk Sugar - US
0.5
41
1
Late
6% - Roasted Barley - US
0.25
25
300
Mash
6% - Chocolate Wheat Malt - DE
0.25
33
400
Mash

Hops

Magnum
14
Pellet
FirstWort
60 min(s)
12.4
22.2
Saaz
28
Pellet
Boil
30 min(s)
3.8
10.4

Yeast

Kveik Voss
75%

Other Stuff

whirlflock
1
each
Mash
Fermax Yeast Nutrient
0.1
g
Mash
DAP @ 0.1 g/l
1.5
g
Mash
double shot of breakfast expresso coffee
1
each
Secondary

Mash Steps

Mash 2
Decoction
50
20 min
Mash 3
Decoction
68
20 min
Saccharification Rest
Decoction
62
30 min
Mash 4
Decoction
72
20 min

Special Instructions

1.
water 3,4,2 acid 2 split the CaCL
2.
suspend two galvanised nails into boil @ 15 min / yeast need zinc too

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Milk Stout
Sweet Stout
  • 18.50 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 35.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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