American Stout Recipe - American Starbucks stout

Recipe Info

Recipe Image

American Starbucks stout

by on
All Grain
18.5 Liter(s)
25 Liter(s)
60 min
75%
based on weyermanns start point Bamberge stout

Fermentables

76% - Munich Dark - DE
3.5
37
15
Mash
15% - Pale Wheat - DE
0.7
36
2
Mash
7% - Carafa II - DE
0.3
32
412
Mash
2% - Chocolate Wheat Malt - DE
0.1
33
400
Mash

Hops

Crystal
28
Pellet
Boil
60 min(s)
4.5
16.3
East Kent Goldings
28
Pellet
Boil
35 min(s)
5.5
16.5
Crystal
28
Pellet
Boil
10 min(s)
4.5
5.9

Yeast

Kveik Voss
80%

Other Stuff

Fermax Yeast Nutrient
0.1
g
Boil
whirlflock
1
each
Boil
DAP @ 0.1 g/l
1.5
g
Boil
double shot of breakfast expresso coffee
1
each
Primary

Mash Steps

mash 1
Infusion
45
20 min
Mash 2
Infusion
50
15 min
Mash 3
Infusion
62
30 min
Mash 4
Infusion
72
20 min

Special Instructions

1.
Water 0.8 Cl:SO
2.
2,4,3, 0 acid = 2 split Cacl into CaCl / NaCl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Starbucks stout
American Stout
  • 18.50 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 35.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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