American IPA Recipe - Mountain IPA
American IPA
https://brewgr.com/Media/img/mug/9_d.jpg
https://brewgr.com/Media/img/mug/9_t.jpg
Mountain IPA
by jtomasrl on 5/14/2015
All Grain
19 Liter(s)
23 Liter(s)
75 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Cascade Hops, Northern Brewer Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Dextrose.
4% - Caramel/Crystal 40 - US
4% - Caramel/Crystal 80 - US
Fermentis Safale S-04
Step 1: 10,5L water at 58C
Step 2: 5,2L water at 100C
Step 3: lauter and sparge with 19L of 77C water
When 10 min remain, add Irish moss
Primary: from 4 to 6 days
Secondary: for 2 weeks at 13-15.5C. Add aroma-dry hops
Tasting Notes (0)
There aren't any tasting notes logged yet
Mountain IPA
American IPA
-
19.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.060
OG
-
1.015
FG
-
59.4 IBU (tinseth)
Bitterness
-
0.99
BG:GU
-
9.1° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
{"RecipeId":9787,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":103400,"Name":"Mountain IPA","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":19,"BoilSize":23,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1431649693610)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0599380681605366,"Fg":1.0149845170401342,"Srm":9.1101058692039913,"Ibu":59.397980783768844,"BgGu":0.99098924284110734,"Abv":5.7990080945319118,"Calories":202,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"4.1","Ppg":"37","L":"1","Use":"Mash","Id":"42726","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.45","Ppg":"33","L":"2","Use":"Mash","Id":"42727","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.22","Ppg":"35","L":"40","Use":"Mash","Id":"42728","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.22","Ppg":"35","L":"80","Use":"Mash","Id":"42729","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"7","Ibu":"8.93510919719153","Id":"41806","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"},{"Amt":"26","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"9","Ibu":"29.8687936020402","Id":"41807","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"},{"Amt":"32","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"8.7","Ibu":"20.5940779845371","Id":"41808","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"27","Type":"Pellet","Use":"DryHop","Min":"0","Day":"14","AA":"8.7","Ibu":"0","Id":"41809","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"12747","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.0008","Unit":"kg","Use":"FlameOut","Id":"7100","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"177","Unit":"ml","Use":"Bottle","Id":"7117","IngId":"34","Name":"Dextrose","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"53","Time":"30","Id":"3893","IngId":"318","Name":"Step 1","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"65.5","Time":"60","Id":"3894","IngId":"319","Name":"Step 2","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"75","Time":"0","Id":"3895","IngId":"320","Name":"Step 3","CustomName":"","Rank":"3"}],"Steps":[{"Id":"13729","Rank":"1","Text":"Step 1: 10,5L water at 58C"},{"Id":"13730","Rank":"2","Text":"Step 2: 5,2L water at 100C"},{"Id":"13731","Rank":"3","Text":"Step 3: lauter and sparge with 19L of 77C water"},{"Id":"13732","Rank":"4","Text":"Boil: 23L"},{"Id":"13728","Rank":"5","Text":"When 10 min remain, add Irish moss"},{"Id":"13733","Rank":"6","Text":"Primary: from 4 to 6 days"},{"Id":"13734","Rank":"7","Text":"Secondary: for 2 weeks at 13-15.5C. Add aroma-dry hops"}]}
