Sweet Stout Recipe - 2nd. Shot Sweet Stout Comp

Recipe Info

Recipe Image

2nd. Shot Sweet Stout Comp

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Carafa III - DE, Chocolate Malt - US, Lactose - Milk Sugar - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.

Fermentables

70% - Maris Otter Pale - UK
7.5
38
3
Mash
12% - White Wheat - US
1.25
40
2
Mash
5% - Carafa III - DE
0.5
32
525
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
7% - Lactose - Milk Sugar - US
0.75
41
1
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
16.2
Willamette
1
Pellet
Boil
30 min(s)
5
12.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Fermax Yeast Nutrient
1
tbsp
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

fl-surfdog

Tasted on 11/6/2021 by fl-surfdog

Notes:

Won first place in the local Brewing Competition....Dark in color, malt sweetness, chocolate and caramel dominates the flavor, medium roast bitterness that's in style. Lactose gives the beer a nice mouth feel...just a fantastic Sweet Stout.

Recipe Facts

2nd. Shot Sweet Stout Comp
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 35.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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