Cream Ale Recipe - Hopped up cream ale

Recipe Info

Recipe Image

Hopped up cream ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
The lawnmower beer all HOPPED UP to beat the heat. Medium-light bodies and a smooth beer with low bitterness and a hoppy aroma

Fermentables

88% - Pale 2-Row - US
7
37
1
Mash
9% - Honey Malt - CA
0.75
37
25
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
28.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
dry hope in secondary with 1oz cascade hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopped up cream ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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