English Porter Recipe - Session Oatmeal Porter SOP

Recipe Info

Recipe Image

Session Oatmeal Porter SOP

by on
All Grain
11 Liter(s)
14 Liter(s)
60 min
82%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Light - DE, Flaked Oats - US, CaraRed - DE, Brown Malt - UK, Lactose - Milk Sugar - US, Pale Chocolate - UK, Carafa Special T III, Bramling Cross Hops, SafALe LA-01 Homebrew Yeast.

This recipe was cloned from Porter No 2.

Fermentables

28% - Vienna - DE
0.7
37
4
Mash
28% - Munich Light - DE
0.7
37
6
Mash
8% - Flaked Oats - US
0.2
37
1
Mash
16% - CaraRed - DE
0.4
35
20
Mash
8% - Brown Malt - UK
0.2
33
65
Mash
7% - Lactose - Milk Sugar - US
0.175
41
1
Late
4% - Pale Chocolate - UK
0.1
32
200
Mash
2% - Carafa Special T III
0.05
32
525
Mash

Hops

Bramling Cross
10
Pellet
FirstWort
60 min(s)
6
12.9
Bramling Cross
10
Pellet
Boil
20 min(s)
6
7.8

Yeast

SafALe LA-01
40%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Oatmeal Porter SOP
English Porter
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.035 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 24.1° SRM Color
  • 82% Efficiency
  • 3.0% ABV Alcohol
  • 205 per 12oz Calories
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