American Pale Ale Recipe - Clone Of Pale ale perfection 3.0

Recipe Info

Recipe Image

Clone Of Pale ale perfection 3.0

by on
All Grain
40 Liter(s)
50 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Magnum Hops, Simcoe Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Pale ale perfection 3.0.

Fermentables

88% - 2-Row - US
9
37
1
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
7% - Caramel/Crystal 40 - US
0.7
35
40
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12.2
21.5
Simcoe
30
Pellet
Boil
10 min(s)
13
8.3
Amarillo
30
Pellet
Boil
10 min(s)
9
5.7
Amarillo
30
Pellet
Boil
0 min(s)
9
0.0
Simcoe
30
Pellet
Boil
0 min(s)
13
0.0
Amarillo
40
Pellet
DryHop
4 day(s)
9
0.0
Simcoe
40
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pale ale perfection 3.0
American Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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