Witbier Recipe - Das Wit

Recipe Info

Recipe Image

Das Wit

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
70 min
68%
Cloudy with a chance of Citrus

Fermentables

55% - Pilsner - BE
6
36
2
Mash
36% - White Wheat - US
4
40
2
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.5
Saaz
0.25
Pellet
Boil
60 min(s)
3.8
3.3
Saaz
0.25
Pellet
Boil
1 min(s)
3.8
0.1

Yeast

Wyeast Forbidden Fruit Yeast 3463
75%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
2
each
Boil
Ginger
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • BroodBrothersBrewery

    Best Home Brew to date. Most true to its style and just such good response from a lot of beer "snobs".

    7/28/2015 11:54:52 AM

Recipe Facts

Das Wit
Witbier
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.8° SRM Color
  • 68% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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