Scottish Heavy Recipe - scottish heavy -70

Recipe Info

Recipe Image

scottish heavy -70

by on
All Grain
12 Liter(s)
14 Liter(s)
60 min
60%
Profile: Ca=50, Mg=10, Na=70, Cl=70, SO4=70 70C mash for 60 min yeast pitch 18C m15-18 fermentation one pack 11.5g in carbon to 2.0 9C to 10 sserve temp. 4C fermentation for long time

Fermentables

68% - Pale Ale - US
1.68
37
3
Mash
4% - Munich - Light 10L - US
0.096
35
10
Mash
15% - Caramel/Crystal 40 - US
0.36
35
40
Mash
7% - Honey Malt - CA
0.18
37
25
Mash
3% - Caramel/Crystal 120 - US
0.084
35
120
Mash
2% - Pale Chocolate - UK
0.06
32
200
Mash

Hops

East Kent Goldings
12
Pellet
Boil
60 min(s)
5.5
15.6

Yeast

M15
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

scottish heavy -70
Scottish Heavy
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 16.5° SRM Color
  • 60% Efficiency
  • 3.6% ABV Alcohol
  • 122 per 12oz Calories
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