American IPA Recipe - American IPA - Two Hearted

{"RecipeId":97764,"RecipeTypeId":10,"OriginalRecipeId":96583,"UnitType":"m","IbuFormula":"t","CreatedBy":120321,"Name":"American IPA - Two Hearted","Description":"Brew No.15 \n\nDo again. Yes definitely. \n\nMM kit. 8/10 - ABV 8.3% Overshot OG but very nice beer. \n\nRecipe - OG 1063. FG 1012. 6.9%\n\nOG 1075. FG 1012. 8.3%\n\nAttenuation - 83%\n\nNotes: Overshot OG. BUT. Added 2 litres water so would end up less but no recorded. \n\nWay too carbonated, might be it fermented in summer.","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":17,"BoilSize":22,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1629115896597)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0626940973283003,"Fg":1.0119118784923771,"Srm":8.1971599941727149,"Ibu":0,"BgGu":0,"Abv":6.5509062298341059,"Calories":210,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"4.5","Ppg":"28","L":"4","Use":"Mash","Id":"522851","IngId":"10471","Name":"Crisp Maris Otter","CustomName":"","Rank":"2"},{"Per":"22","Amt":"1.3","Ppg":"29","L":"4","Use":"Mash","Id":"522852","IngId":"10640","Name":"Crisp Extra Pale Maris Otter","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.227","Ppg":"29","L":"4","Use":"Mash","Id":"522853","IngId":"10641","Name":"Crisp CaraGold Malt","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"34","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"0","Ibu":"0","Id":"546333","IngId":"12773","Name":"Centennial BBC","CustomName":"","Rank":"2"},{"Amt":"34","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"0","Ibu":"0","Id":"546334","IngId":"12774","Name":"Centennial BBC","CustomName":"","Rank":"4"},{"Amt":"100","Type":"Pellet","Use":"DryHop","Min":"0","Day":"17","AA":"0","Ibu":"0","Id":"546346","IngId":"12774","Name":"Centennial BBC","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.81","Id":"145269","IngId":"7640","Name":"WLP4040 Midwestern Ale Yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"77","Time":"45","Id":"67499","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"163274","Rank":"1","Text":"Take yeast out of fridge"},{"Id":"163275","Rank":"2","Text":"ChemSan Sanitiser (10ml per 5 litres) (70ML - 35Lt) - Fermenter, tubes, air lock."},{"Id":"163276","Rank":"3","Text":"Water to Mash kettle. 18Lt"},{"Id":"163277","Rank":"4","Text":"Water to Sparge Kettle 17Lt"},{"Id":"163278","Rank":"5","Text":"Camden tablets to Both - 4 to Mash, 3.7 to Sparge. (5 Tabs per 23Lt)"},{"Id":"163279","Rank":"6","Text":"AMS to both - 15.8ml to Mash Kettle - 15ml to Sparge Kettle (22ml per 25Lt)"},{"Id":"163280","Rank":"7","Text":"DWB to mash kettle only 9.4g (13g per 25Lkt)"},{"Id":"163281","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"163282","Rank":"9","Text":"Set mash kettle to 71C"},{"Id":"163283","Rank":"10","Text":"Add mash bag."},{"Id":"163284","Rank":"11","Text":"Add mash. Temperature 67C - Mash for 45 mins. Mash out 77C last 10 mins"},{"Id":"163285","Rank":"12","Text":"Set sparge water temperature to 77C"},{"Id":"163286","Rank":"13","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"163287","Rank":"14","Text":"Turn off mash kettle"},{"Id":"163288","Rank":"15","Text":"Volaut"},{"Id":"163289","Rank":"16","Text":"Drain wort into bucket"},{"Id":"163290","Rank":"17","Text":"Add sparge"},{"Id":"163291","Rank":"18","Text":"Leave for 20 mins to rest"},{"Id":"163292","Rank":"19","Text":"Add sparge liquor to wort - Discard mash"},{"Id":"163293","Rank":"20","Text":"Add total liquor back into mash kettle - Boil for 75 mins"},{"Id":"163294","Rank":"21","Text":"Add hop spider"},{"Id":"163295","Rank":"22","Text":"45 mins - 34g Centennial"},{"Id":"163296","Rank":"23","Text":"30 mins - 34g hops Centennial"},{"Id":"163483","Rank":"24","Text":"15 mins - 1/3 tab Proflac"},{"Id":"163484","Rank":"25","Text":"Add coil"},{"Id":"163298","Rank":"26","Text":"Turn off Kettle."},{"Id":"163299","Rank":"27","Text":"Cool wort to yeast pitch 20C"},{"Id":"163302","Rank":"28","Text":"Hydrometer target - OG 1075 (was 8.25 but added 2 litres of water so guess OG)"},{"Id":"163303","Rank":"29","Text":"Store fermenter at 20C"},{"Id":"163304","Rank":"30","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"163323","Rank":"31","Text":"Dry hop 100g 3 days."},{"Id":"163324","Rank":"32","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"163305","Rank":"33","Text":"Chemipro. Warm Water (4g/1Lr) (140g - 35Lt) Bottles. Syphon Tube and tap."},{"Id":"163306","Rank":"34","Text":"Clean Mash tun to fermenter tube. Spare fermentation drub container. Black stoppers. Airlock."},{"Id":"163307","Rank":"35","Text":"Sugar - 17Lt beer/34 bottles - 96g sugar - 170ml water - 5ml per bottle"},{"Id":"163308","Rank":"36","Text":"ChemSan Sanitiser (30ML - 15Lt) (60ml per 30Lt) - Syphon Tube \u0026 tap, caps, bottle machine."},{"Id":"163309","Rank":"37","Text":"www.brewuk.co.uk/priming_sugar"},{"Id":"163301","Rank":"38","Text":"Hydrometer test - https://www.brewersfriend.com/abv-calculator"},{"Id":"163310","Rank":"39","Text":"Hydrometer target - OG 1012"}]}