Cream Ale Recipe - Gukenshtupid Vanilla Cream Ale

Recipe Info

Recipe Image

Gukenshtupid Vanilla Cream Ale

by on
All Grain
5 Gallon(s)
9 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Carapils - Dextrine Malt - US, Flaked Corn - US, Hallertau Hops, White Labs California Ale WLP001 Homebrew Yeast, Vanilla Extract.

Fermentables

73% - 2-Row - US
8
37
1
Mash
9% - Biscuit Malt - BE
1
36
23
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash
9% - Flaked Corn - US
1
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.6

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Vanilla Extract
2
floz
FlameOut
Vanilla Extract
1
floz
Bottle

Mash Steps

Biab
Direct Heat
150
120 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gukenshtupid Vanilla Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 205 per 12oz Calories
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