American Wheat Beer Recipe - Mango hefe

Recipe Info

Recipe Image

Mango hefe

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
80%
Sparge 165 at 90 minutes 1.064og

This recipe was cloned from House Hefe.

Fermentables

38% - White Wheat - US
5
40
2
Mash
23% - Munich - Light 10L - US
3
35
10
Mash
23% - 6-Row - US
3
35
2
Mash
8% - Pilsner - US
1
34
1
Mash
8% - Honey - US
1
35
1
Late

Hops

Mandarins Bavaria
0.5
Pellet
Boil
15 min(s)
7.6
5.4
Mandarins Bavaria
0.5
Pellet
Boil
60 min(s)
7.6
10.9

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango hefe
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 6.6° SRM Color
  • 80% Efficiency
  • 6.8% ABV Alcohol
  • 242 per 12oz Calories
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