Helles Bock Recipe - Oh HELLES Yeah

Recipe Info

Recipe Image

Oh HELLES Yeah

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Vienna - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-23 Homebrew Yeast, Whirlfloc.

Fermentables

50% - Pilsner - US
6
34
1
Mash
33% - Munich - Light 10L - US
4
35
10
Mash
17% - Vienna - US
2
36
4
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
40.8
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
5.3

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Whirlfloc
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oh HELLES Yeah
Helles Bock
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 209 per 12oz Calories
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