American Wheat Beer Recipe - Summer Wheat

Recipe Info

Recipe Image

Summer Wheat

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
60 min
67%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Caramel/Crystal 20 - US, Cascade Hops, Saaz Hops, White Labs California Ale V WLP051 Homebrew Yeast, Orange or Lemon peel.

Fermentables

44% - 2-Row - US
4
37
1
Mash
44% - Wheat - US
4
39
1
Mash
11% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
5.8
18.3
Saaz
1
Pellet
Boil
5 min(s)
3.8
3.2

Yeast

White Labs California Ale V WLP051
75%

Other Stuff

Orange or Lemon peel
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153
2.
Strike Temp = 165
3.
Mash Volume = 3.18
4.
Sparge Volume = 4.46
5.
Cascade, started with one ounce, but had boil over and lost some

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Wheat
American Wheat Beer
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.3° SRM Color
  • 67% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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