American Light Lager Recipe - TT42

Recipe Info

Recipe Image

TT42

by on
All Grain
33 Liter(s)
37 Liter(s)
65 min
72%
su: 24,,, 13,,,, 0,5,, 4,5,,,,

Fermentables

35% - Pale Ale - DE
1.75
39
2
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash
35% - Pilsner - US
1.75
34
1
Mash
4% - Caramel Pils - DE
0.18
34
8
Mash
5% - Abbey Malt - DE
0.25
33
17
Mash
10% - Table Sugar - Sucrose - US
0.5
46
0
Late
10% - Vienna - US
0.52
36
4
Mash

Hops

Cluster
20
Pellet
Boil
7 min(s)
9
4.2
Cluster
8
Pellet
Boil
60 min(s)
9
6.3
Challenger
6
Pellet
Boil
60 min(s)
7.4
3.9
East Kent Goldings
8
Pellet
Boil
15 min(s)
6
2.1
Cluster
14
Pellet
Boil
1 min(s)
9
0.5
East Kent Goldings
8
Pellet
Boil
1 min(s)
6
0.2
East Kent Goldings
8
Pellet
Boil
7 min(s)
6
1.1

Yeast

Fermentis Saflager W-34/70
88%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
60
10 min
Dextrinization Rest
Infusion
64
40 min
Saccharification Rest
Infusion
68
21 min
Mash-Out
Infusion
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TT42
American Light Lager
  • 33.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.036 OG
  • 1.004 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.4° SRM Color
  • 72% Efficiency
  • 4.0% ABV Alcohol
  • 114 per 12oz Calories
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