Double IPA Recipe - White River Junction

Recipe Info

Recipe Image

White River Junction

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
73%
DNEIPA brewed with 2-row and a blend of oats and wheats. Plus that Crystal 40 that gives you that awesome orange juice color! Late hot-side hop additions and a dry hop of Galaxy and Vic Secret make this an amazing hop bomb.

Fermentables

24% - White Wheat - US
4
40
2
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
60% - 2-Row - US
10
37
1
Mash
13% - Flaked Oats - US
2.25
37
1
Mash

Hops

Galaxy
2.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
2.5
Pellet
DryHop
2 day(s)
14.2
0.0
Vic Secret
2.5
Pellet
FlameOut
0 min(s)
21.8
0.0
Vic Secret
2.5
Pellet
DryHop
2 day(s)
21.8
0.0

Yeast

Hornindal Kveik
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
At flameout whirlpool 20 minutes.
2.
After 20 minutes (or 180F) add 5 oz of hops
3.
Add hops 24 hours into Kveik fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White River Junction
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.092 OG
  • 1.019 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.3° SRM Color
  • 73% Efficiency
  • 9.4% ABV Alcohol
  • 320 per 12oz Calories
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