American Pale Ale Recipe - APA 11

Recipe Info

Recipe Image

APA 11

by on
All Grain + Extract
21 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Munich - UK, Crystal 90L - UK, Brown Sugar - US, Liquid Malt Extract - Amber - US, Magnum Hops, Cascade Hops, Amarillo Hops, Styrian Wolf Hops, Citra Hops, Mangrove Jack's Hophead Homebrew Yeast.

Fermentables

55% - Maris Otter Pale - UK
1.8
38
4
Mash
12% - Wheat Malt - DE
0.4
37
3
Mash
6% - Munich - UK
0.2
37
20
Mash
2% - Crystal 90L - UK
0.05
33
110
Mash
3% - Brown Sugar - US
0.1
46
10
Late
23% - Liquid Malt Extract - Amber - US
0.75
35
15
Extract

Hops

Magnum
14
Pellet
Boil
45 min(s)
12
20.4
Cascade
20
Pellet
Boil
7 min(s)
5.8
4.1
Amarillo
10
Pellet
Boil
7 min(s)
9
3.2
Cascade
20
Pellet
Boil
2 min(s)
5.8
1.3
Amarillo
10
Pellet
Boil
2 min(s)
9
1.0
Styrian Wolf
20
Pellet
Boil
2 min(s)
11
2.5
Cascade
20
Pellet
DryHop
0 day(s)
5.8
0.0
Amarillo
10
Pellet
DryHop
0 day(s)
9
0.0
Citra
10
Pellet
DryHop
0 day(s)
12
0.0
Styrian Wolf
20
Pellet
DryHop
0 day(s)
11
0.0

Yeast

Mangrove Jack's Hophead
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
67c for 60 mins
2.
21 lts @ 1.042

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA 11
American Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 131 per 12oz Calories
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