Strong Bitter Recipe - JeRK English Pale Ale

Recipe Info

Recipe Image

JeRK English Pale Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
3 gallon BIAB English Pale Ale

Fermentables

90% - Maris Otter Pale - UK
5.4
38
3
Mash
5% - Crystal 45L - UK
0.3
34
45
Mash
5% - Carapils - Dextrine Malt - US
0.3
33
1
Mash

Hops

East Kent Goldings
1.2
Pellet
Boil
60 min(s)
5.5
39.5
East Kent Goldings
0.6
Pellet
Boil
1 min(s)
5.5
0.9

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfloc tablet w/ 5 mins boil left
0.5
each
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JeRK English Pale Ale
Strong Bitter
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 188 per 12oz Calories
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