Winter Seasonal Beer Recipe - Santa’s Nutz

Recipe Info

Recipe Image

Santa’s Nutz

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Grain and extract home brew with spices.

Fermentables

74% - Liquid Malt Extract - Light - US
11.5
35
4
Extract
10% - Caramel/Crystal 80 - US
1.5
35
80
Mash
6% - Munich - Dark 20L - US
1
35
20
Mash
6% - Wheat Malt - DE
1
37
2
Mash
3% - Pale Chocolate - UK
0.5
32
200
Mash

Hops

Golding
2
Pellet
Boil
60 min(s)
4.8
23.0
Tettnang
1
Pellet
Boil
5 min(s)
4.5
2.1
Hallertau
1
Pellet
Boil
5 min(s)
4.5
2.1

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Irish Moss
1
tsp
Boil
Cinnamon
1
tsp
Boil
Nutmeg
1
tsp
Boil
Orange or Lemon peel
1
tsp
Boil
Ginger
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains @ 150 for 30 mins
2.
After 30 remove grains and add LME and bring to boil
3.
Hop as scheduled
4.
Add Irish moss @ 15 mins left in boil
5.
Add spices @ 10 mins left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Santa’s Nutz
Winter Seasonal Beer
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.028 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 24.4° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 361 per 12oz Calories
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