American IPA Recipe - Lunch IPA

Recipe Info

Recipe Image

Lunch IPA

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Red Wheat - US, Crystal 40L - CA, Carapils - DE, Magnum Hops, Simcoe Hops, Amarillo Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - Pale 2-Row - US
2.4
37
1
Mash
7% - Munich - Light 10L - US
0.2
35
10
Mash
4% - Red Wheat - US
0.125
38
2
Mash
4% - Crystal 40L - CA
0.125
34
40
Mash
3% - Carapils - DE
0.1
33
2
Mash

Hops

Magnum
0.2
Pellet
FirstWort
60 min(s)
12
39.9
Simcoe
0.2
Pellet
Boil
15 min(s)
13
21.5
Amarillo
0.2
Pellet
Boil
10 min(s)
9
10.9
Centennial
0.2
Pellet
Boil
5 min(s)
10.5
7.0
Simcoe
0.2
Pellet
DryHop
0 day(s)
13
0.0
Amarillo
0.2
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lunch IPA
American IPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.010 FG
  • 79.2 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 7.2° SRM Color
  • 60% Efficiency
  • 7.0% ABV Alcohol
  • 217 per 12oz Calories
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