Specialty IPA - White IPA Recipe - Eldorado White IPA Smash

Recipe Info

Recipe Image

Eldorado White IPA Smash

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - DE, Maltodextrin - US, Pale 2-Row - US, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Galena Smash.

Fermentables

60% - Pale Ale - US
7
37
2
Mash
13% - Carapils - DE
1.5
33
2
Mash
2% - Maltodextrin - US
0.25
39
0
Late
26% - Pale 2-Row - US
3
37
1
Mash

Hops

El Dorado
1
Pellet
Boil
45 min(s)
12.6
36.9
El Dorado
1
Pellet
Boil
30 min(s)
12.6
30.9
El Dorado
1
Pellet
FlameOut
0 min(s)
12.6
0.0
El Dorado
2
Pellet
DryHop
14 day(s)
12.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.25
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike grains with 5.4 gallons of water. Mash at 155 for 60 minutes.
2.
Vorlauf and Lauter 3.4 gallons of sparge in first runnings.
3.
Add 3.4 gallons of water at 170; steep for 20 minutes
4.
Vorlauf and lauter 3.1 in second runnings Combined runnings should be 6.5 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eldorado White IPA Smash
Specialty IPA - White IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 67.7 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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