This recipe has been brewed 1 time(s)
Brew Session: Cucumber Mint Kolsch
Hopsadaisical
8/6/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brought 3.75 gallons of water up to 158 degrees and added grains for 60 min mash at about 145. Sparged with 4 gallons of water at 170 degrees. Brought to boil for 60 min. After flameout, used wort chiller to bring temp down to 85 degrees before transferring to fermentor and placing in fridge for another few hours to bring temp down to 60. Added yeast and set fermentation chamber to 58 degrees. After a week, brought temp up a few degrees each day until hitting 65. After two days at 65, added 2.5 ...
Recipe Facts
Cucumber Mint Kolsch
Kölsch
- 5.25 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.009 FG
- 24.2 IBU (tinseth) Bitterness
- 0.53 BG:GU
- 3.6° SRM Color
- 75% Efficiency
- 4.7% ABV Alcohol
- 149 per 12oz Calories
