Kölsch Recipe - Cucumber Mint Kolsch

Recipe Info

Recipe Image

Cucumber Mint Kolsch

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
Same kolsch, new flavoring of 2.5 lbs of cucumber and concentrated mint tea made with 3oz mint boiled in 1 liter of water until reduced down to 1/4 liter.

This recipe was cloned from Passion of the Kolsch.

Fermentables

86% - Pilsner - US
8
34
1
Mash
8% - Munich - Light 10L - US
0.75
35
13
Mash
5% - White Wheat (US)
0.5
40
2
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
4.7
17.7
Amarillo
0.7
Pellet
Boil
8 min(s)
8.1
6.4

Yeast

Wyeast Kölsch 2565
80%

Other Stuff

Irish Moss
1
tsp
Boil
Cucumber
2.5
lb
Secondary
Mint
0.5
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cucumber Mint Kolsch
Kölsch
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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