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Spring ale
by Brewer 101172 on 5/13/2015
Extract
5 Gallon(s)
3 Gallon(s)
60 min
50%
Clarke's pale ale recipe
62% - Liquid Malt Extract - Light - US
25% - Dry Malt Extract - Pilsen - US
12% - Caramel/Crystal 15 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.011
FG
-
33.7 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
6.1° SRM
Color
-
50%
Efficiency
-
5.8% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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