Belgian Pale Ale Recipe - winter melon summer lemon ale

Recipe Info

Recipe Image

winter melon summer lemon ale

by on
All Grain
7 Liter(s)
8.5 Liter(s)
60 min
72%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Munich Light - DE, Brown Sugar - US, Centennial Hops, Mauribrew ALE-514 Homebrew Yeast, dried lemon.

This recipe was cloned from Passionfruit Saison.

Fermentables

71% - Pale Ale - CA
1
37
3
Mash
7% - Munich Light - DE
0.1
37
6
Mash
21% - Brown Sugar - US
0.3
46
10
Late

Hops

Centennial
5
Pellet
Boil
60 min(s)
10.5
18.8
Centennial
5
Pellet
Boil
15 min(s)
10.5
9.3

Yeast

Mauribrew ALE-514
83%

Other Stuff

dried lemon
200
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

winter melon summer lemon ale
Belgian Pale Ale
  • 7.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 6.2° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 169 per 12oz Calories
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