Witbier Recipe - 38 - Orange Storm

Recipe Info

Recipe Image

38 - Orange Storm

by on
All Grain
27 Liter(s)
32 Liter(s)
60 min
67%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - US, Flaked Oats - US, Magnum Hops, Mangrove Belgian Wit M21 Homebrew Yeast, Orange or Lemon peel, Extrato de Laranja, Coriander.

This recipe was cloned from 33 - Light Blue III.

Fermentables

48% - Pilsen - UK
3
36
1
Mash
44% - Wheat - US
2.8
39
1
Mash
8% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
14
17.5
Magnum
5
Pellet
Boil
5 min(s)
14
1.6

Yeast

Mangrove Belgian Wit M21
75%

Other Stuff

Orange or Lemon peel
6
each
Boil
Extrato de Laranja
250
ml
Bottle
Coriander
35
g
Boil

Mash Steps

Beta-Glucan Rest
Direct Heat
52
20 min
Protein Rest
Direct Heat
67
40 min
Mash-Out
Direct Heat
78
15 min

Special Instructions

1.
Fermentacao: 3 dias a 18 graus / 4 dias a 20 graus
2.
Maturacao: 7 dias a 3 graus
3.
Primming: 5g acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

38 - Orange Storm
Witbier
  • 27.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 19.1 IBU (rager) Bitterness
  • 0.39 BG:GU
  • 2.4° SRM Color
  • 67% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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