HBC 630 Single Hop IPA Recipe

Recipe Info

Recipe Image

HBC 630 Single Hop IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 60 - US, HBC 630 Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Vienna - US
1
36
4
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

HBC 630
0.5
Pellet
Boil
60 min(s)
14.2
22.4
HBC 630
0.5
Pellet
Boil
20 min(s)
14.2
13.5
HBC 630
1
Pellet
Boil
2 min(s)
14.2
3.8
HBC 630
1.5
Pellet
DryHop
5 day(s)
0
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HBC 630 Single Hop IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 202 per 12oz Calories
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