American Amber Ale Recipe - PB Shark Bite

Recipe Info

Recipe Image

PB Shark Bite

by on
All Grain
4 Gallon(s)
5.75 Gallon(s)
60 min
46%
Shark Bite

Fermentables

78% - 2-Row - US
10
37
1
Mash
18% - Caramel/Crystal 75 - US
2.25
35
75
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
63.9
Centennial
1
Pellet
Boil
30 min(s)
10.5
43.0
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PB Shark Bite
American Amber Ale
  • 4.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 106.9 IBU (brewgr) Bitterness
  • 1.99 BG:GU
  • 25.0° SRM Color
  • 46% Efficiency
  • 5.3% ABV Alcohol
  • 179 per 12oz Calories
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