Specialty IPA - White IPA Recipe - Hazy Wheat IPA 44

Recipe Info

Recipe Image

Hazy Wheat IPA 44

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Wheat - US, Munich Light - CA, Amarillo Hops, Comet Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Whirlfoc.

This recipe was cloned from Honey Hazy Wheat Ale 20.

Fermentables

45% - Pale 2-Row - CA
4.5
36
1
Mash
45% - Wheat - US
4.5
39
1
Mash
10% - Munich Light - CA
1
34
10
Mash

Hops

Amarillo
1
Pellet
Boil
40 min(s)
9
28.5
Comet
1
Pellet
Boil
20 min(s)
9.5
20.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Whirlfoc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Wheat IPA 44
Specialty IPA - White IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 49.3 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 184 per 12oz Calories
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