Specialty Smoked Beer Recipe - Smoked Lithuanian Farmhouse Ale

Recipe Info

Recipe Image

Smoked Lithuanian Farmhouse Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
73%
William's recipe idea for historic Lithuanian beer

Fermentables

29% - Smoked Malt - DE
2.5
37
3
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
3% - Special X
0.25
33
130
Mash
51% - Vienna - DE
4.5
37
4
Mash
6% - Honey Malt - CA
0.5
37
25
Mash
6% - Rye - DE
0.5
38
7
Mash

Hops

Saaz
1
Pellet
Boil
30 min(s)
3.8
10.8

Yeast

THE KVEIK RING: SIMONAITIS escarpment labs
95%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Lithuanian Farmhouse Ale
Specialty Smoked Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.002 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 9.0° SRM Color
  • 73% Efficiency
  • 5.3% ABV Alcohol
  • 137 per 12oz Calories
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