Dark Mild Recipe - As Brewed Extract Anselm Owls All Grain Mild Ale

{"RecipeId":97530,"RecipeTypeId":20,"OriginalRecipeId":77598,"UnitType":"s","IbuFormula":"t","CreatedBy":102478,"Name":"As Brewed Extract Anselm Owls All Grain Mild Ale","Description":"","ImageUrlRoot":null,"StyleId":"13A","StyleName":"Dark Mild","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.69,"DateCreated":"\/Date(1628037339670)\/","BrewSessionCount":1,"MostRecentBrewSession":17842,"Og":1.03945,"Fg":1.00789,"Srm":17.627934897600738,"Ibu":28.686306531799339,"BgGu":0.72715605910771475,"Abv":4.07124,"Calories":129,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"19","Amt":"1","Ppg":"34","L":"60","Use":"Steep","Id":"521445","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.25","Ppg":"34","L":"350","Use":"Steep","Id":"521446","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"76","Amt":"4","Ppg":"44","L":"8","Use":"Extract","Id":"521447","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"22.9839544233984","Id":"545058","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.5","Ibu":"5.70235210840099","Id":"545059","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.5","Ibu":"0","Id":"545060","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"144883","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"162669","Rank":"1","Text":"Pre-Heat Mash Tun"},{"Id":"162670","Rank":"2","Text":"Bring 10 Quarts of Water to 166F"},{"Id":"162671","Rank":"3","Text":"Dough In- Mash Tempature Should Drop to 154F"},{"Id":"162672","Rank":"4","Text":"Mash for 60 Minutes"},{"Id":"162673","Rank":"5","Text":"Warlauf"},{"Id":"162674","Rank":"6","Text":"Empty Mash Tun into Kettle"},{"Id":"162675","Rank":"7","Text":"Batch Sparge 19 Quarts of water to 169F"},{"Id":"162676","Rank":"8","Text":"Pre Boil gravity should be 1.032"},{"Id":"162677","Rank":"9","Text":"Bring to Boil"},{"Id":"162678","Rank":"10","Text":"Add Bittering Hops"},{"Id":"162679","Rank":"11","Text":"Start 60 Minute Boil."},{"Id":"162680","Rank":"12","Text":"At 45 Minutes Add Flavor Hops (15 minutes remaining)"},{"Id":"162681","Rank":"13","Text":"Insert Wort Chiller (15 minutes remaining)"},{"Id":"162682","Rank":"14","Text":"Flame Out"},{"Id":"162683","Rank":"15","Text":"Add Aroma Hops"},{"Id":"162684","Rank":"16","Text":"Let Stand 15 Minutes"},{"Id":"162685","Rank":"17","Text":"When Tempature is bellow 75F put in fermenter"},{"Id":"162686","Rank":"18","Text":"Measure and Note O.G."},{"Id":"162687","Rank":"19","Text":"Pitch yeast"},{"Id":"162688","Rank":"20","Text":"Ferment 3-4 weeks at 65-70F"},{"Id":"162689","Rank":"21","Text":"Bottle Condition and Enjoy"}]}