Strong Bitter Recipe - Pour House Strong Bitter
Strong Bitter
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Pour House Strong Bitter
by PourHouseBrewing on 8/2/2021
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 3.6 Gallon(s)
Boil Time: 60 min
Efficiency: 95%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Flaked Wheat - US, Caramel/Crystal 120 - US, Magnum Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
82% - Maris Otter Pale - UK
5% - Caramel/Crystal 40 - US
4% - Caramel/Crystal 60 - US
1% - Caramel/Crystal 120 - US
name
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pour House Strong Bitter
Strong Bitter
3.00
Gallons
Liters
Batch Size
3.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.012
FG
37.1 IBU (tinseth)
Bitterness
0.69
BG:GU
9.0 ° SRM
Color
95%
Efficiency
5.4 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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