German Pils Recipe - Radler beer half

Recipe Info

Recipe Image

Radler beer half

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Radler needs lemonade/sprite.

This recipe was cloned from Imperial Pils.

Fermentables

91% - Pilsner Malt
18
38
2
Mash
6% - Munich - UK
1.1875
37
9
Mash
3% - Carapils - DE
0.625
33
2
Mash

Hops

Magnum
1.2
Pellet
Boil
60 min(s)
14.5
43.4
Citra
0.9
Pellet
Boil
20 min(s)
12
16.3
Citra
1.8
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Radler beer half
German Pils
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.024 FG
  • 59.7 IBU (brewgr) Bitterness
  • 0.58 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 360 per 12oz Calories
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