Strong Bitter Recipe - Best Bitter v4
Strong Bitter
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Best Bitter v4
by Feathered-Prop-Brewing-Company on 8/1/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Biscuit Malt - BE, Chocolate Malt - US, Crystal 30L - UK, Acidulated Malt - DE
, Northern Brewer Hops, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
This recipe was cloned from Best Bitter v3.
79% - Maris Otter Pale - UK
8% - Torrified Wheat - US
1% - Acidulated Malt - DE
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Best Bitter v4
Strong Bitter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.015
FG
-
33.2 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
9.5° SRM
Color
-
68%
Efficiency
-
4.3% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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