American Pale Ale Recipe - Nelson Pale Ale

Recipe Info

Recipe Image

Nelson Pale Ale

by on
All Grain + Extract
4.01 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Rice - US, Melanoidin Malt - US, Torrified Wheat - US, Acidulated Malt - DE , Apollo Hops, Nelson Sauvin Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

67% - Dry Malt Extract - Pilsen - US
3.5
52
2
Extract
10% - Flaked Rice - US
0.5
0
1
Mash
7% - Melanoidin Malt - US
0.375
0
20
Mash
10% - Torrified Wheat - US
0.5
0
2
Mash
6% - Acidulated Malt - DE
0.3125
0
3
Mash
5.1875 lb kg total fermentables

Hops

Apollo
0.5
Pellet
Boil
18 min(s)
18.2
25.4
Nelson Sauvin
2.5
Pellet
DryHop
0 day(s)
11.3
0.0
Nelson Sauvin
0.5
Pellet
Boil
18 min(s)
10.7
14.9
3.5 oz g total hops

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Nelson Pale Ale
American Pale Ale
  • 4.01 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 150 per 12oz Calories
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