Doppelbock Recipe - Doppelbock

Recipe Info

Recipe Image

Doppelbock

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
76%
All Grain Plus Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Carafa II - DE, Victory Malt - US, Munich Light - DE, Liquid Malt Extract - Munich - US, Polaris Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

2% - Carafa II - DE
0.125
32
412
Mash
2% - Victory Malt - US
0.125
34
28
Mash
75% - Munich Light - DE
5.25
37
6
Mash
21% - Liquid Malt Extract - Munich - US
1.5
35
8
Extract

Hops

Polaris
10
Pellet
FirstWort
60 min(s)
21.1
19.3
Tettnang
30
Pellet
Boil
20 min(s)
4.5
7.5

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferm 10c 4d. 0,5c/d til 16c og Hold 2u før CC og karb

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doppelbock
Doppelbock
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.020 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 19.4° SRM Color
  • 76% Efficiency
  • 8.6% ABV Alcohol
  • 298 per 12oz Calories
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