Belgian Tripel Recipe - Tamed Monkey

Recipe Info

Recipe Image

Tamed Monkey

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Barley - US, Aromatic Malt - UK , Biscuit Malt - BE, Cane Sugar - US, Magnum Hops, Hersbrucker Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Coriander.

Fermentables

82% - Pilsner - BE
12.5
36
2
Mash
3% - Flaked Barley - US
0.5
32
2
Mash
3% - Aromatic Malt - UK
0.5
35
20
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
10% - Cane Sugar - US
1.5
46
1
Late

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
24.4
Hersbrucker
0.25
Pellet
Boil
10 min(s)
14.5
3.6

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Coriander
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tamed Monkey
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.023 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 306 per 12oz Calories
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