American Pale Ale Recipe - Jabbers Pale Ale
American Pale Ale
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Jabbers Pale Ale
by dingle69 5/12/2015
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, 6-Row - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
4% - Caramel/Crystal 40 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 6/24/2015 by dingle69
Notes:
After a little over a month in the bottles, and a good cold condition, the beer has cleared and is good and carbonated. It tastes dominantly hoppy, which is not what I was going for, but this was my first batch and wasn't too sure how much hops to use. I have brewed this twice and both times it was hop dominant. My goal is to get it tasting balanced and light, similar to a Mill St Stock Ale. Will brew again soon. The hop dominance isn't bad tasting, its citrusy and aromatic, but its not my favourite, nor is it what I was going for. More or less pumped to have made beer.
Jabbers Pale Ale
American Pale Ale
3.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.010
FG
40.8 IBU (tinseth)
Bitterness
0.78
BG:GU
4.8 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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