American Pale Ale Recipe - Kukujiao Ale

Recipe Info

Recipe Image

Kukujiao Ale

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pale Ale - US, Carapils - DE, Citra Hops, Mosaic Hops, White Labs WLP521 Hornindal Kveik Homebrew Yeast, Campden Tablet, Gypsum, Calcium Chloride, Epsom Salt, Lactic Acid.

Fermentables

38% - Wheat - US
1.6875
39
1
Mash
60% - Pale Ale - US
2.7
37
3
Mash
2% - Carapils - DE
0.1125
33
2
Mash

Hops

Citra
0.1
Pellet
Boil
30 min(s)
12.8
7.4
Mosaic
0.1
Pellet
Boil
30 min(s)
12.7
7.4
Citra
0.1
Pellet
Boil
0 min(s)
12.8
0.0
Mosaic
0.1
Pellet
Boil
0 min(s)
12.7
0.0
Citra
0.5
Pellet
DryHop
0 day(s)
12.8
0.0
Mosaic
0.5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs WLP521 Hornindal Kveik
70%

Other Stuff

Campden Tablet
1
each
Mash
Gypsum
2.5
each
Mash
Calcium Chloride
0.3
each
Boil
Epsom Salt
0.5
each
Boil
Lactic Acid
2
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kukujiao Ale
American Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 171 per 12oz Calories
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